Lunch Specials Menu

Daily Lunch Specials

Complemented with a Casaburo side salad & Italian table bread and butter. Available Monday through Saturday 11:00 a.m. to 3:00 p.m. 

Soup & Salad
Available Monday through Saturday 11:00 a.m. to 3:00 p.m.

$10.99 Lunch Specials

Pasta Al Forno (baked pasta)

Spinach Lasagne

Creamy balsamella sauce, spinach, Casa blend and ricotta cheese layered between lasagne sheets and marinara sauce

Mostaccioli Al Forno

A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses

Spaghetti Parmigiano

Spaghetti and meat sauce topped with a blanket of melted cheeses

Rigatoni Bianco

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes and rigatoni pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses

Melanzane Parmigiano

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection. We’ll prepare it without meat if you prefer

Lasagne Carne Amante

Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto and sliced meatballs. Baked with blended cheese and Casa’s meat sauce

Lasagne

A generous serving of our homemade lasagne

Stuffed Shells

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce

Pasta

Risotto Alberto

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese

Pasta con Verdura

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables

Capellini con Funghi Fresca

Fresh mushrooms carefully sautéed in a garlic butter sauce gives this capellini pasta its great taste

Pollo Romano

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce

Linguine Tutto Mare

The ultimate seafood pasta – succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara

Cavettelli con Quattro Formaggi

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce

Fettuccine alla Carbonara

We make this classic dish with sautéed imported prosciutto and a savory cream sauce

Penne con Salsiccia E Pepperoni

Bite size sausage simmered in a spicy tomato sauce, sautéed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce

Pasta Pasquale

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce

Linguine con Pollo Pesto

Grilled chicken tossed with linguine in pesto sauce

Shrimp Scampi

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini

Spaghetti con Polpette

Traditional spaghetti and meatball

Fettuccine Alfredo alla Cunnetto

Our traditional version of fettuccine Alfredo

Linguine con Vongole

This dish features tender baby clams and sautéed mushrooms finished with a light butter sauce or our Casa marinara sauce

Fettuccine Primavera

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine

Tortellini Verde

Cheese filled spinach tortellini with Casa marinara sauce

Ravioli con Spinachi

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce

Ravioli

Meat or cheese stuffed ravioli nestled in a rich meat sauce

Capellini con Salsa di Pomodoro

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish

Tortellini Burro

Meat filled tortellini in a subtle herb butter sauce

Rigatoni con Salsiccia

Italian sausage link and rich meat sauce over a generous serving of rigatoni

Rigatoni Bolognese

The sauce is simmered for hours to enhance the flavors of the red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes and cream. Served over a bed of imported rigatoni, topped with shaved Parmesan cheese.

Consuming raw or undercooked meats, poultry, seafood or raw eggs may increase your risk of foodborne illness.
All prices subject to change

Our Community is Our Family

Since 1977, the Casaburo family of restaurants has proudly extended their warmth and sincerity to the community. Casa’s believes investing in our local community is an investment for a lifetime of generations. 

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