Lunch Specials Menu

Creamy balsamella sauce, spinach, Casa blend and ricotta cheese layered between lasagne sheets and marinara sauce

A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses

Spaghetti and meat sauce topped with a blanket of melted cheeses

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes and penne pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection. We’ll prepare it without meat if you prefer

Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto and sliced meatballs. Baked with blended cheese and Casa’s meat sauce

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce

The ultimate seafood pasta – succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce

We make this classic dish with sautéed imported prosciutto and a savory cream sauce

Bite size sausage simmered in a spicy tomato sauce, sautéed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini

Traditional spaghetti and meatball

Our traditional version of fettuccine Alfredo

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine

Meat or cheese stuffed ravioli nestled in a rich meat sauce

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish

Meat filled tortellini in a subtle herb butter sauce

The sauce is simmered for hours to enhance the flavors of the red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes and cream. Served over a bed of imported spaghetti, topped with shaved Parmesan cheese.