Main Menu

Ravioli filled with meat and cheese, offered with Casa marinara sauce

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Fresh eggplant sticks, lightly fried and served with Casa marinara sauce.

Lightly fried mozzarella cheese sticks served with Casa marinara sauce

Italian cheese blend melted over hot garlic bread.

Four housemade meatballs, simmering in meat sauce topped with Parmesan cheese

A generous sampler platter of toasted ravioli, mozzarella cheese sticks, eggplant sticks and bread sticks warm from the oven

Served with a side of garlic butter, Casa marinara and cheese sauce

Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini

Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs and white wine

Lightly breaded calamari flash-fried and served over field greens, accented with Roma tomatoes and marinara sauce

large portobello mushroom cap filled with savory blue crab stuffing, baked and drizzled with garlic butter. Served with an herb aioli

A tender slice of eggplant baked with Italian cheeses and Casa marinara sauce

Casa’s signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing. Add sliced grilled chicken to any Casa salad - 3.59 extra

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, kalamata olives, sundried tomatoes with freshly grated Parmesan and crumbled gorgonzola cheeses. Tossed with our famous Casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, gorgonzola cheese, red onion and maple raspberry dressing.

A generous portion of romaine lettuce tossed with our housemade Caesar dressing, layered with grilled chicken breast.

Fresh baby spinach topped with strawberries, sugar glazed walnuts and crumbled feta cheese accompanied by a four-ounce bourbon glazed grilled salmon fillet. Tossed in honey dijon vinaigrette dressing.

A bowl of soup and choice of:

Creamy balsamella sauce, spinach, Casa blend and ricotta cheese layered between lasagne sheets and marinara sauce

A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses

Spaghetti and meat sauce topped with a blanket of melted cheeses

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes and rigatoni pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection. We’ll prepare it without meat if you prefer

Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto and sliced meatballs. Baked with blended cheese and Casa’s meat sauce

A generous serving of our homemade lasagne

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables

Fresh mushrooms carefully sautéed in a garlic butter sauce gives this capellini pasta its great taste

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce

The ultimate seafood pasta – succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce

We make this classic dish with sautéed imported prosciutto and a savory cream sauce

Bite size sausage simmered in a spicy tomato sauce, sautéed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce

Grilled chicken tossed with linguine in pesto sauce

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini

Traditional spaghetti and meatball

Our traditional version of fettuccine Alfredo

This dish features tender baby clams and sautéed mushrooms finished with a light butter sauce or our Casa marinara sauce

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine

Cheese filled spinach tortellini with Casa marinara sauce

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce

Meat or cheese stuffed ravioli nestled in a rich meat sauce

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish

Meat filled tortellini in a subtle herb butter sauce

Italian sausage link and rich meat sauce over a generous serving of rigatoni

The sauce is simmered for hours to enhance the flavors of the red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes and cream. Served over a bed of imported rigatoni, topped with shaved Parmesan cheese.

A split half fresh chicken seasoned with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

North Atlantic salmon fillet brushed with a sundried tomato butter and grilled.

Grilled filet mignon tip kebobs with crispy Parmesan onion straws.

A marinated eight-ounce grilled chicken breast.

A seven-ounce filet mignon grilled to perfection, topped with spiced butter, smothered with crispy Parmesan onion straws.

Filled with spinach, blended Italian cheese and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

Two rotisserie pork chops, rubbed with Italian herbs with a gorgonzola prosciutto cream sauce.

CASABURO SIDE SALAD

PASTA SIDE

ROASTED ITALIAN VEGETABLES

REDSKIN GARLIC MASHED POTATOES

CUP OF SOUP

RISOTTO

FRIED COUNTRYSIDE POTATOES

STEAMED VEGETABLES

Tender veal sautéed and embellished with crabmeat and melted Italian cheese blend, offered with a delicate lemon white wine sauce

A flavorful Marsala wine sauce accents this dish of sautéed veal and fresh mushrooms

A taste of tradition – herb breaded veal sautéed and topped with Casa meat sauce and melted cheese

CASABURO SIDE SALAD

PASTA SIDE

ROASTED ITALIAN VEGETABLES

REDSKIN GARLIC MASHED POTATOES

CUP OF SOUP

RISOTTO

FRIED COUNTRYSIDE POTATOES

STEAMED VEGETABLES

Two lasagne rolls filled with blue crab claw meat stuffing, baked in a spicy shrimp marinara sauce

A delectable dish of whitefish fillet carefully pan sautéed with artichoke hearts, Roma tomatoes and a generous splash of white wine

White fish fillet encrusted with crabmeat, baked with a delicate lemon white wine sauce

A mild fillet of sole tumbled in Italian herb bread crumbs and flash-fried

CASABURO SIDE SALAD

PASTA SIDE

ROASTED ITALIAN VEGETABLES

REDSKIN GARLIC MASHED POTATOES

CUP OF SOUP

RISOTTO

FRIED COUNTRYSIDE POTATOES

STEAMED VEGETABLES

One of our most popular dishes! A tender, breaded chicken breast sautéed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheeses

Succulent breaded chicken breast topped with shrimp and smothered with a spicy wine sauce

Breaded breast of chicken sautéed in a Marsala wine sauce with peppers

Tender chicken breast and prosciutto sautéed in butter and sage, topped with melted cheese and a Marsala sauce with mushrooms

Breaded chicken breast baked with Casa marinara sauce and an Italian cheese blend

CASABURO SIDE SALAD

PASTA SIDE

ROASTED ITALIAN VEGETABLES

REDSKIN GARLIC MASHED POTATOES

CUP OF SOUP

RISOTTO

FRIED COUNTRYSIDE POTATOES

STEAMED VEGETABLES

Layered with mozzarella cheese, ground sausage, ham, pepperoni and bacon then topped with a sweet plum tomato sauce

Casa’s housemade Italian sausage layered on thick slices of mozzarella cheese, topped with crushed pear tomatoes, baked until golden brown and finished with grated Parmesan cheese

Sausage, pepperoni and mushrooms prepared with Casa’s pizza sauce and Italian cheese blend

Broccoli, tomato, onions, mushrooms and eggplant prepared with Casa’s pizza sauce and Italian cheese blend

A layer of pepperoni prepared with Casa’s pizza sauce and Italian cheese blend

Simple, but delicious! Casa’s pizza sauce topped with Italian cheese blend

BBQ sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro

Ground sausage, pepperoni and ricotta cheese baked in a folded pizza. Offered with a side of Casa marinara

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses

Spicy Buffalo-style chicken breast and creamy bleu cheese over a blanket of mixed Italian cheeses

Our made from scratch dough filled with freshly ground Italian sausage, Casa plum tomato sauce and four cheese blend. An Indiana favorite! 

Thin & Crispy...this pizza crust made of cauliflower is topped with oven roasted chicken, bacon, mushrooms, red onions, spinish, light garlic mayo and four cheese blend.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasonings. Served extra spicy or sweet with red and green peppers

A large pork tenderloin in a buttermilk panko breading, deep-fried and served with shredded luttuce, red onions, pickles and mayo.

Ham, salami, pepperoni and provolone cheese piled high. Dressed with lettuce, tomato, sweet red peppers and Casa dressing

Served with meat sauce

A golden brown breaded fillet of sole served with lettuce, tomato and tartar sauce

Marinated chicken breast grilled with lettuce, tomato and pesto mayo

Thinly sliced premium ham with melted cheese. Garnished with lettuce, tomato and mayo

CASABURO SIDE SALAD

PASTA SIDE

ROASTED ITALIAN VEGETABLES

REDSKIN GARLIC MASHED POTATOES

CUP OF SOUP

RISOTTO

FRIED COUNTRYSIDE POTATOES

STEAMED VEGETABLES

Garden vegetables and pasta simmered in rich broth

A savory bean soup

Traditional Italian wedding soup with mini meatballs simmered in a lightly seasoned broth with fresh escarole and pastina pasta.

Just like Grandma would make...fresh eggs, milk, vanilla, brown sugar, pecans and raisins combined with bread and baked to perfection, topped with vanilla sauce

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar

Chocolate lovers will swoon over this pick! Six layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis

 Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust

Reese’s® Peanut Butter Cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge

Offered with raspberry coulis or chocolate sauce

Smooth chocolate texture with a gluten free graham cracker crust

Graham cracker crust, chocolate and marshmello

A short or “Ristretto” (little one) in Italian

A long or “Lungo”

A traditional Espresso Ristretto with a dollop of whip cream

Espresso American coffee

Pressure-brewed coffee combined with frothed and steamed milk.

Caramel flavored cappuccino drizzled with chocolate syrup

White chocolate flavored cappuccino drizzled with chocolate syrup