Vegetarian Menu

Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Casa’s signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet red peppers and green onions. Tossed with our Casa vegetarian dressing.

Mixed field greens tossed with pine nuts, gorgonzola cheese and red onion tossed with a maple raspberry dressing.

Creamy balsamella sauce, spinach, Casa blend and ricotta cheese layered between lasagne sheets and marinara sauce.

Layers of eggplant, marinara sauce and blended Italian cheeses baked to perfection.

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both if you wish.

Assorted vegetables lightly tossed in a butter sauce and served with fettuccine.

Cheese stuffed ravioli nestled in Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables. 

Broccoli, tomato, onions, mushrooms and eggplant prepared with Casa’s pizza sauce and Italian cheese blend

Simple, but delicious! Casa’s pizza sauce topped Italian cheese blend

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses