This side dish features four farm fresh asparagus wrapped in imported prosciutto and broiled to perfection
Thin & crispy…this pizza crust, made of cauliflower, is topped with oven roasted chicken, bacon, mushrooms, red onions, spinach, lite garlic mayo and a four cheese blend.
Fresh field greens and diced grilled chicken breast tossed with a poppy seed dressing, diced cucumbers, Roma tomatoes, diced mushrooms, red onions, craisins, mozzarella,
provolone and feta cheese, bacon and croutons.
Tuscan Mac & Cheese
Baked with aged cheddar, Asiago and smoked Gouda cheese, topped with slow roasted BBQ pulled pork and fried onion straws.
Pork Tenderloin Sandwich
A considerably large pork tenderloin in a buttermilk panko breading deep-fried and served with shredded lettuce, red onion,
pickles and mayonnaise on a sesame seed bun. Includes your choice of one side.
Mango Salsa Whitefish
A large whitefish fillet in a buttermilk panko breading fried crisp and topped with a vibrant mango salsa. Served with your choice of two sides.
Lemon Mascarpone Cake
Moist lemon cake, lemon curd and a creamy mascarpone cream.
Consuming raw or undercooked meats, poultry, seafood or raw eggs may increase your risk of foodborne illness.
All prices subject to change
Our Community is Our Family
Since 1977, the Casaburo family of restaurants has proudly extended their warmth and sincerity to the community. Casa’s believes investing in our local community is an investment for a lifetime of generations.